Today, I will share with you a special flavor snack "Drunkard Peanut", which is crispy and refreshing, fragrant, crispy, numb and spicy, and particularly delicious
Prepare the ingredients:
Peanuts, salt, dried red peppers, white wine, Sichuan pepper, star anise, edible oil, sugar
Here's how:
1. Do drunkard peanuts to choose this kind of full of large peanuts, and then remove the skin of these peanuts, do not pour oil in the pot, pour the peanuts directly into the pot, peel them with the method of dry frying, here must be stir-fried with the minimum heat, after the peanuts are fried, especially good peeling, if the peanuts are less, you can also soak them in warm water for half an hour, rub off the skin, and fry the peanuts until you can gently rub them off with your hands.
2. Then pour all the peanuts into the pot, and rub off the skin of the peanuts with both hands, this step is a little time-consuming, you must be patient, you can also directly choose peeled peanuts.
3. At this time, all the peanuts are peeled, and then all of them are rinsed with water, then pour the peanuts into a pot of cold water, add salt to taste, add a few dry red peppers into it, add a small amount of liquor into it, and then put a small handful of peppercorns and 2 star anise into the seasoning box, cover the lid, put the seasoning box into the pot, cover the pot, boil over high heat and then cook for about 10 minutes and turn off the heat.
4. After the peanuts are cooked, control the water and take them out, pick out the seasonings inside, and then pour them on the breathable tools to spread out and drain the water, and then put the peanuts into a plastic bag and seal them, and then put them in the refrigerator to freeze them for one night, and the taste will be more delicious.
5. The next day, pour the frozen peanuts directly into the pot, and then pour in the cold oil, the oil just submerges the peanuts, if the peanuts are more, you can fry them twice, which is more fuel-efficient, and then turn on medium heat, the peanuts are slowly heated with the increase in oil temperature, so that the peanuts can be heated evenly, and can also be fried thoroughly, in the process of frying, it is necessary to constantly stir gently to prevent uneven heating, and finally fry the peanuts until golden brown and then control the oil and fish them out, and the fried peanuts taste is crispy and crispy.
6. Next, prepare a small bowl of dried red peppers, use scissors to cut the peppers into thin strips and put them in the bowl, pour water into the bowl after cutting the pepper shreds, soak them for a while, and drain the water.
7. Leave a little oil in the pot, pour the soaked pepper shreds into it and stir-fry after the oil is hot, the pepper shreds are not easy to fry after soaking in water, and then add a small handful of peppercorns into it, stir-fry here over medium heat, fry out the fragrance, numbness and spiciness, and then pour in the peanuts that have just been fried into the stir-fry, add a spoonful of salt and a small spoon of sugar, and then stir-fry for about two minutes to turn off the heat, and then add a few drops of liquor to the pot, quickly stir evenly, so that the peanuts are crispy even if they are put for a long time.
8. Our drunkard peanuts are done, first pour into a large basin and spread it out to cool, the taste of peanuts will be more delicious after cooling, the peanuts are crispy and refreshing, the taste is fragrant and numb and spicy, especially delicious and enjoyable, friends who like it can try it themselves.