Millet don't just boil porridge, add 2 eggs, stir with chopsticks, nutritious and delicious, and you can't eat it in restaurants

Today I will teach you a delicious way to make millet, millet don't just boil porridge, add 2 eggs, stir with chopsticks, nutritious and delicious, and you can't eat it in restaurants. Friends with children at home must try this method, the outside is crispy and soft inside, nutritious, and children love to eat.

【Millet Chicken Cake】

1. Ingredients: 200g of millet, 2 eggs, appropriate amount of flour, 3g of yeast powder, 1 spoon of white sugar, appropriate amount of black sesame seeds, appropriate amount of cooking oil.

Second, the preparation of millet chicken cake:

1. Prepare all the ingredients, put the millet into a large bowl first, and then wash it with water. Then add enough warm water and soak the millet for half an hour in advance. After soaking, the millet absorbs enough water and becomes fat, and the food that comes out of this way will taste better. Rinse the millet again, put the millet in a large bowl, and beat in 2 eggs. Stir well with chopsticks, pour it into a food processor, whip it into millet paste, and then pour it into a basin for later use.

2. Add 3g of yeast powder to the rice cereal, then add 1 tablespoon of white sugar to promote fermentation, and stir well with chopsticks. Then add the flour in small quantities and several times, stirring well each time until the millet paste is stirred into a viscous paste. Cover with plastic wrap and place in a warm place to ferment until twice as large. This step can usually be done the first night, and the next morning you can make it straight for breakfast, with a glass of hot milk, which children especially love.

3. When the millet batter is risen, it is full of pores, stir it with chopsticks first to expel the air inside. If you have nuts, raisins and other foods at home, you can also put some in them to increase the taste. Preheat the pan in advance, brush with a layer of cooking oil, and then pour the millet batter directly into the pan. Spread evenly with a spoon, then sprinkle some black sesame seeds on the surface to increase the fragrance, and finally pour in an appropriate amount of cooking oil to prevent sticking. Cover and simmer over low heat for 3 minutes.

4. When the time is up, remove the lid, turn the cake over, close the lid and continue to sear for 2 minutes. You don't need to cover the lid later, turn it over from time to time until the two sides are golden brown, and you can immediately rebound when pressed by hand, which means that the inside is cooked and you can get out of the pot.

5. Cut the baked millet chicken cake into your favorite shape with a knife, put it on a plate, and serve it on the table. The strong millet flavor, after adding eggs, the fermented millet chicken cake is really delicious.

Tips:

 It is branded with an electric baking pan and tastes more fragrant. If you like millet to taste more pure, you can also put it in the steamer and steam it out directly, which is also very good.