If you love to eat bowl cakes, you must collect them, share the recipe with everyone, and you can go to open a store if you learn it
Bowl CakeBowl Cake is a traditional Han cake snack in Guangdong, is a dessert loved by young people and children, Bowl Cake is crystal clear, the surface is oily and smooth, delicate and tender, elastic, non-sticky teeth, rich in taste Today I would like to share with you the method of a red bean bowl cake, and friends who like it can try it at home. The ingredients to be prepared first: 300 grams of glutinous rice flour, 30 grams of pea flour, 30 grams of flour, 30 grams of grape-flavored fruit powder, appropriate amount of red beans, appropriate amount of brown sugar powder, and appropriate amount of corn oilThe steps are as follows:1. Add red beans to soak in water the next night; 2. Steam the soaked red beans in a pot; 3. Pour glutinous rice flour, pea flour, flour, grape-flavored fruit powder, and brown sugar powder into a basin and mix; 4. Melted some brown sugar water with warm water; 5. Mix the noodles with brown sugar water, stirring while pouring until it is a paste; 6. Pour the red beans into the batter and stir well; 7. Brush a layer of corn oil in the mold and pour the red bean paste into the mold; 8. Steam for 20 minutes, turn off the heat and simmer for 10 minutes. After the freshly baked bowl cake is cooled, it can be put in the refrigerator for 1 hour to make it taste even better.
