Pleurotus eryngii mushrooms are so delicious and flavorful, they are snatched up when they are served on the table, and the method is simple and there is no cooking skills

Stir-fried pork slices with oyster mushrooms

Crafting Materials:

200g of king oyster mushrooms, 200g of pork tenderloin, 50g of cucumber, appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger.

Steps:

1 Prepare the ingredients.

2. Slice the tenderloin, add cooking wine, salt, a little water, cornstarch, grasp it well, and sizing thoroughly.

3. Pleurotus eryngii and cucumber cut into slices.

4. Heat oil in a pan, add the meat slices and stir-fry evenly.

5. After the meat slices change color, add the chopped green onion and ginger and continue to stir-fry evenly.

6. Add an appropriate amount of dark soy sauce, sugar and cooking wine.

7. Add the oyster mushrooms and stir-fry.

8. Fry until the oyster mushrooms shrink and add the cucumber slices.

9. Stir-fry quickly and evenly.

Tips:

The oyster mushroom itself is very fresh, so don't add MSG or chicken essence.