Tofu is not fried or stewed, teach you this method, it is tender and delicious, nutritious and calcium-replenishing
This dish is made with tofu and pork, eggs together, simple and practical, steamed, tender and delicious to eat, the sauce is fragrant, nutritious, unique flavor, especially suitable for spring to eat, nutrition and calcium
【Steamed Tofu with Minced Meat and Eggs】Ingredients: 1 piece of soft tofu, 3 eggs, 100 grams of pork, 2 tablespoons of oil, 2 tablespoons of soybean paste, 1 green onion, 1 slice of ginger, 1 tablespoon light soy sauce, 1/2 tablespoon of cooking wine,
Steps:
1. Prepare the required ingredients, soft tofu, lactone tofu, and old tofu are OK.
2. Cut the whole tofu in half, then cut the tofu into 1 cm thick slices, turn the tofu and stack it in a circle, knock the egg into the middle of the plate, do not stir the egg, keep the shape.
3. Add water to the steamer and bring to a boil, put the plate into the steamer, cover the pot, steam for 10 minutes, and steam the eggs. Then, pour out the remaining water from the steaming plate.
4. During steaming, cut the pork into minced pieces, chop the green onions, mince the ginger, and dilute the soybean paste if it is relatively dry, so as to prevent the bottom of the pot from sticking when stir-frying.
5. Heat oil in a pot, add minced ginger and half of the chopped green onion and stir-fry until fragrant, add minced meat and stir-fry, and stir-fry the minced meat until the color turns white.
6. Add the soybean paste, stir-fry over low heat to bring out the flavor of the sauce, then add light soy sauce, cooking wine, a little water, and cook for 1-2 minutes.
7. Pour the minced meat and soup over the tofu, sprinkle the remaining half of the chopped green onion, and a plate of nutritious steamed egg tofu with minced meat is ready.
Tips: Tofu is easy to become sticky after a long time, affecting the taste, as long as the tofu is boiled in salted water, and then put it in the crisper with water after cooling, it can be stored for at least a week without spoiling.