Very delicious roast duck meat, the method is simple and easy to learn, the whole family loves to eat it!

Today, I will share a recipe of "roast duck meat", and friends who like it can also try it!                            

Ingredients: 1 duck, 100 grams of green and red peppers, 5 grams of shredded ginger, 5 grams of garlic cloves, 2 grams of Sichuan peppercorns, 11 spoons of bean paste, half a can of beer, 5 pieces of rock sugar, 10 grams of dried chili peppers, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of chicken essence, 1 spoon of salt, appropriate amount of flour.

Cooking steps: Step 1, chop the duck into small pieces, add a small amount of flour, and then add water to wash it several times, clean it, so that the duck meat will reduce the fishy smell.

Step 2: Put the duck meat in an empty pot, stir-fry until the water comes out, and fry the water dry, so that the duck meat will taste better and there will be no excess odor.

Step 3: Add a little salad oil to the pot, add shredded ginger, garlic cloves, peppercorns, and bean paste, stir-fry until fragrant, add the duck meat and continue to stir-fry until the duck meat changes color.

Step 4: Add beer, rock sugar, dried chili, light soy sauce, dark soy sauce, chicken essence, salt, water to the pot, cover and simmer for 30 minutes. Let the wheat aroma of beer and the flavor of the seasoning fully blend into the duck meat.

Step 5: After simmering for 30 minutes, add green and red peppers, stir-fry until they are broken, and then they can be removed from the pot. This kind of "roast duck meat" is fragrant and fragrant, and the family likes to eat it very much, so you can try it if you like it.