How to make dumpling filling delicious? Do you prefer dumplings in sour soup or dumplings dipped in vinegar?

The most important thing is the modulation of the filling, many people often encounter some problems when adjusting the filling, which leads to the adjusted dumpling filling not only has a fishy smell, but also the taste is not tender, today I will share with you a method of preparing the dumpling filling.

1. The first trick, mix the meat and seasonings first. When mixing the dumpling filling, after cutting the dumpling filling, the meat and seasoning should be stirred first, there are many people who directly put the vegetables and meat together and stir, this practice is not correct, first add the minced meat filling to light soy sauce, dark soy sauce, salt, sugar, pepper and other seasonings, it is best not to add cooking wine, cooking wine will make the meat filling have a sour taste is not delicious, it is enough to use green onion, ginger and pepper to remove the fish. After stirring well, let it sit for more than ten minutes to make the meat more flavorful. Add the vegetables again

The second trick is not to lack the green onion and ginger water. When mixing dumpling fillings, there are many people who may not particularly like the taste of green onion and ginger, they may simply not let go, in fact, this practice is not correct, if you don't like the green onion and ginger with particles, you can chop the green onion and ginger, add the water of Xiao'an kiln, put a few peppercorns, pinch out the water of the green onion and ginger, and then soak for a while to filter out the pepper and ginger, add a small amount to the meat filling many times, and keep stirring until the meat filling completely absorbs the juice, which will make the meat filling more tender and juicy.

The third tip: add a large handful of chopped green onions to the meat filling and pour the fragrance with a spoonful of hot oil, which is also the key to the tenderness of the meat filling.

In addition, it is generally customary to eat dumplings dipped in vinegar and dipped in chili peppers, in fact, sour soup dumplings are more delicious, sour and hot appetizing, hot and spicy enjoyable formula, the method is very simple, a spoonful of minced garlic, a spoonful of shallots, a spoonful of sesame seeds, a spoonful of chili powder, hot oil splashed out of the fragrance, and then put salt chicken essence pepper sesame oil to taste, and then use the soup to cook dumplings to pour the seasoning, put in the dumplings, the taste is really great! Enhances appetite and is super enjoyable.

Strange to say, southerners don't eat dumplings during the New Year's holidays, dumplings are all in our northern region, eat dumplings, such a ritual food, how do you like to eat?