You don't need to put meat in stir-fried mushrooms, so you can fry them in this way, the fresh flavor is strong, it is delicious to eat, and the taste is better than eating meat

Today I will share a recipe for king oyster mushrooms, no need to put meat, and cucumbers, carrots, together with this stir-fry, fresh and fragrant, delicious rice, although it is a vegetarian dish, the taste is better than eating meat, especially rice. Here's how to do it:

【Oyster Sauce Pleurotus eryngensis】Ingredients: 1 king oyster mushroom, 1/2 cucumber, 1 carrot, appropriate amount of oil and salt, 1/2 tablespoon sesame oil, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of water starch,

Steps:

1. Cut the oyster mushrooms into segments with an oblique knife, and then cut them into diamond-shaped slices.

2. Cut the carrots and cucumbers into diamond-shaped slices, chop the green onions, mince the ginger and slice the garlic.

3. Add water to the pot and bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms for 1-2 minutes, cook the oyster mushrooms until soft, remove the oyster mushrooms and drain the water for later use. Blanching the oyster mushrooms before stir-frying can shorten the stir-fry time, and can also remove the peculiar smell of the mushrooms, making the taste of the mushrooms more pure.

4. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

5. Add the oyster mushrooms and carrot slices and stir-fry for 1-2 minutes.

6. Add the cucumber slices and stir-fry evenly, add oyster sauce, a little salt, soy sauce, stir-fry evenly, pour in an appropriate amount of water starch to hook the thin thickener, pour in sesame oil, stir-fry evenly over high heat, wrap the sauce on the oyster mushrooms, turn off the heat, and a plate of delicious oyster sauce fried oyster mushrooms is ready.

Tips: Blanching oyster mushrooms before stir-frying can shorten the stir-fry time, and can also remove the odor of the mushrooms, making the mushrooms taste more pure. Before cooking, thicken the oyster mushrooms so that the flavor can better adhere to them, making them more flavorful. Oyster sauce is salty, so you should put less salt or no salt.