The family version of brown sugar baked cakes is golden and crispy, sweet and delicious, and you can take a bite of the crispy dregs

Today I will share with you a simple version of brown sugar baked cakes, the method is simple and does not need to proof, you can do it as you eat, it is sweet and crispy, and you are full of happiness when you take a bite.

Brown sugar pancakes

【Ingredients for brown sugar pancakes】

300 grams of plain flour, 80 grams of boiling water, 80 grams of cold water.

[Puff pastry: 2 tablespoons of cooking oil + 1 tablespoon of flour]

[Brown sugar filling: 2 tablespoons of sugar + 1 tablespoon of flour]

Prepare a larger bowl and pour 300 grams of flour into the bowl, this amount can make 8 yakiniku at a time.

Prepare 300 grams of plain flour

The flour is divided into two from the middle, pour 80 grams of boiling water on the left, stir while pouring, this step is called hot noodles, hot noodles can make the cake taste softer and tougher, pour 80 grams of cold water on the right, stir the dough into a flocculent shape, and knead it into a smooth dough by hand.

Knead into a dough

There is no need to proof, and there is no need to wait, just pick up the dough and roll it into a large crust, which must be a big thin one.

Roll out into a thin crust

Let's make a puff pastry, the puff pastry is 2 tablespoons of cooking oil, add 1 spoon of flour, put it together and stir well, and the puff pastry is ready.

Adjust the puff pastry

Apply the puff pastry evenly with a brush over the crust.

Spread the puff pastry evenly over the crust

Roll up the crust from the bottom to the top and divide into 8 equal portions.

Roll up and divide into 8 equal portions

Pick up a small agent and pinch both ends tightly to prevent the puff pastry from escaping.

Use a rolling pin to roll out the small agent into a circle, put the brown sugar filling, the brown sugar filling is 2 spoons of brown sugar, add 1 spoon of flour, stir well, you can put more if you like to eat brown sugar, and put flour to avoid the brown sugar filling is not good for filling.

Add the brown sugar filling and wrap up

Wrap the brown sugar filling like a bun and roll it out into a long strip, and the cake base of the brown sugar baked cake is ready.

Roll out into long strips

Preheat the electric baking pan and brush the bottom with an extra layer of oil to make the baked cake more crispy.

Put the cake embryo into the electric baking pan, my pot is small, I made it twice, and the surface was also brushed with a layer of oil group main water.

Brush the electric baking pan with oil and put in the cake base

Remember to turn the dough frequently, and fry the pancakes until golden brown on both sides.

Fry on both sides until golden brown

Golden and crispy, take a bite of the crispy dregs, and it is delicious to look at.

Golden brown and crispy

Isn't it particularly simple, good to look at, delicious and easy to make, the elderly and children love to eat.