Don't miss out on 5 delicious "cold dishes", a simple mix, refreshing and appetizing

【Cold spinach】

Ingredients: spinach, dried chilies, garlic, chili oil, salt, chicken broth mix

Steps:

1. Pick and wash the spinach, rinse the dried chili peppers and cut them into sections, and chop the garlic into minced pieces

2. Boil water in a pot, add some oil and salt after the water boils, then put in the spinach to blanch it quickly, then remove the cold water, squeeze out the water and cut it into small pieces and put it on a plate

3. Put the prepared dried chili peppers and garlic on top of the spinach, then heat the oil in a pan, and pour it on top to stimulate the aroma of garlic and chili peppers when the oil is hot

4. Then pour in a little chili oil, salt and chicken powder, stir well when eating, and add some vinegar if you like sourness

【Homemade salad】

Ingredients: spinach, enoki mushrooms, bean sprouts, carrots, vermicelli, green onion and garlic, salt, chicken powder, chili powder, sesame paste, vinegar, chopped peanuts

Steps:

1. After the spinach is plucked, cut into small pieces, remove the roots and wash the enoki mushrooms, peel and wash the carrots and rub them into shreds, soak the vermicelli in boiling water until soft, and mince the green onion and garlic

2. Boil water in a pot, put the prepared ingredients in turn after the water boils, remove the cold water after blanching, and then squeeze out the water for later use

3. Put minced green onions, garlic and chili powder in a bowl, pour in hot oil to bring out the fragrance, then add sesame paste, salt, chicken powder, vinegar and chopped peanuts and stir well

4. Mix all the prepared ingredients into a plate, pour in the seasoned sauce and it is done, and stir well when eating

【Potato flour】

Ingredients: Pure potato starch, chives, chopped peanuts, white sesame seeds, chili powder, spicy sauce, chili oil, vinegar, five-spice powder, salt, chicken powder

Steps:

1. Take half a bowl of potato starch and more than half a bowl of water and stir and mix thoroughly, if you like hard and chewy, you can reduce some water

2. Heat the pan, brush with a layer of oil, pour in the adjusted starch water, and then stir constantly, stir until it solidifies and becomes transparent, then simmer for a while, and then put it into a large bowl

3. In order to ensure that the taste is slightly cooled and dried, we prepare the seasoning during the period, and the chives are washed and cut into minced pieces

4. Put chili powder, five-spice powder and white sesame seeds in a bowl and pour in the hot oil that burns until smoking, then add spicy sauce, chili oil, vinegar, chicken powder and salt and stir well

5. After the artichoke flour is cooled, cut it into small pieces and put it in a bowl, then pour in the juice, sprinkle with chopped peanuts and chives

【Potato chips】

Ingredients: potatoes, coarse and fine chili powder, white sesame seeds, green onion and garlic, salt, five-spice powder, cumin powder, chicken powder, sugar

Steps:

1. Peel and wash the potatoes and cut them into slices, then put them in clean water to rinse off the excess starch, and chop the green onions and garlic

2. Boil water in a pot, boil the water into the potato slices until they like hardness, then remove the cold water, and then control the water to dry and set aside

3. Put coarse and fine chili powder, minced green onion and garlic, white sesame seeds, five-spice powder, cumin powder and chicken powder in a bowl, pour in hot oil to bring out the fragrance, and then add a little sugar and stir well

4. Finally, mix the juice and potatoes thoroughly, and it is best to marinate for a while before eating, the taste will be better

【Beef gluten noodles】

Ingredients: beef gluten noodles, green and red peppers, spinach, onion, chili powder, five-spice powder, chopped peanuts, salt, chicken powder, vinegar, sesame paste

Steps:

1. Put the beef tendon noodles in warm water and soak them softly, wash the green and red peppers and cut them into shreds, peel and wash the onions and cut them into shreds, wash and blanch the spinach and blanch them in cold water

2. Prepare a slightly larger basin, fill it with the prepared ingredients, and pour some chili powder, five-spice powder, salt, and chicken powder into the hot oil

3. Then add water to the sesame paste and pour it in, then add vinegar and crushed peanuts, stir well and eat