Double cheese bacon and scallion buns, delicious and easy to learn

【Dish】 Bacon and scallion buns with double cheese

[Ingredients] 200 grams of high-gluten flour, 50 grams of low-gluten flour, 8 grams of milk powder, 23 grams of caster sugar, 2.5 grams of dry yeast, 34 grams of egg liquid, 132 grams of milk, 2 grams of salt, 22 grams of butter, ingredients: 3 slices of cheese (for in-layering), 3 slices of bacon (for in-layering), appropriate amount of ham (for the outer skin), appropriate amount of mozzarella cheese (for the outer skin), appropriate amount of egg liquid (for the outer skin), appropriate amount of chopped green onion (for the outer skin), appropriate amount of salad dressing (for the outer skin)

【Cooking Steps】

1. Add all the ingredients except butter and salt to the kneading machine, and after making it, it will feel like this, and it will be like this.

2. Add butter and salt and continue kneading dough with a kneading machine.

3. Cut it into three shapes of the same size.

4. Prepare the ingredients, cheese, chopped green onion, bacon, egg mixture, diced ham and condensed milk. If you like to eat other ingredients here, don't hesitate, you can add it, you can add it according to your own preferences, because there is cheese and condensed milk, and the taste will be superb.

5. After the dough is fermented, it is kneaded by hand and will not rebound, and this state is right. I fermented at room temperature in just 60 minutes. If the temperature in your home is low now, you can put it in the oven for fermentation.

6. Isn't it cute to knead them into cute little dough and put them on blotting paper.

7. Press into this long shape and add the bacon and cheese.

8. Roll it into the shape of a bread roll.

9. Wrap both sides.

10. When everything is done, let it stand for a while to exhaust. After 20 minutes, add the minced ham, chopped green onion, and cheese, and you're done. Bake in the oven for 10 minutes at 170 degrees and it will be ready to serve.

【Cooking Tips】

1. At this time, the filling inside has melted, don't eat it when it's too hot, it will burn.

2. If you like to eat other flavors of ingredients, you can add them, and the taste will be very good.

3. With a glass of milk, it is a delicious breakfast.

[Copyediting] Muhai Food + Gourmet Xiaoxue Sauce