How to make frozen shrimp delicious? Simply and rudely thrown into the soup pot, it is so fresh with scissor noodles

If you want to make noodle soup, one is that the noodles should be good, and the second is that the soup should be good.

The soup I used today is cordyceps mushroom chicken soup, plus vegetables: fungus, yuba, apples, carrots, broccoli, and one is frozen shrimp.

Then the chicken soup, together with these fresh vegetables, and prawns, make up a super delicious three-fresh soup.

Frozen shrimp soup is simple and delicious

You can just throw it into the soup without thawing or peeling it, and boil for two minutes. If you don't want to peel the shell when eating, peel off the shell first, add some salt, pepper, ginger and marinate for a few minutes, and then go down to the boiling soup pot and boil, because the shrimp is very tender, and it will be old after cooking for a long time, and it is not delicious.

Therefore, it is very simple and convenient to buy some frozen shrimp frozen in the freezer compartment of the refrigerator and eat at any time.

In addition to boiling soup, this kind of frozen shrimp can also be fried and eaten, or made into dumpling filling, but it is not suitable for salted shrimp.

Okay, let's take a look at the specific method of [chicken soup shrimp scissor noodles].

Ingredients: 300 grams of flour, fruits and vegetables (fungus, yuba, apple, carrot, broccoli), 10 frozen shrimp, shredded chicken and half a pot of chicken broth

Excipients: salt, pepper, oil

To prepare the scissor noodles in shrimp chicken soup:

1. Here is the cordyceps mushroom chicken soup cooked the day before yesterday, and there is still half a pot left.

2. After the dough is ready, you can cut it into a slightly boiling soup pot like this.

Knead the dough using the method of three kneading and three awakening: the second kneading, add 3 grams of salt and 145 grams of water to the flour to knead into a rough dough without dry powder, and let it rise for 15 minutes; Knead the dough for the second time, knead the dough for 1 minute, and let it rise for 15 minutes; Knead the dough for the second time, knead the dough for 1 minute, and let it rise for 0.5-1 hour.

3. Cut it all and boil on high heat for 1-2 minutes, and it is cooked.

4. Blanch the broccoli first, because there is a lot of dust in the flowers, and there will be some small insects.

5. Then put the prepared ingredients into the chicken soup according to the degree of easy cookability, and a pot of delicious shrimp, vegetables, fruits and chicken soup is cooked.

6. Finally, scoop the noodles and soup into a bowl and enjoy.

Cooking skills

The noodles must be in place, and the noodles and fish are delicious.