Do this when scrambling eggs for more nutrition and better taste!

Homemade scrambled egg preparation

Ingredients Required:

Eggs, tofu, carrots, salt, light soy sauce, rice vinegar, oyster sauce, sugar, starch

1. Cut the tofu into cubes and blanch it in lightly salted water for one minute to remove the beany smell. Then put it in a container and crush it.

2. Then knock in the eggs, add a little salt, and stir well.

3. Peel and rub the carrots into thin strips; Add and mix well with chopped green onions.

4. Mix a bowl of juice:

Two spoons of light soy sauce, one spoonful of rice vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch, half a bowl of water, stir well.

5. Remove from the pot and put the oil, add the stirred vegetable tofu and egg mixture after the oil is hot, fry until set, and turn over.

After shaping, put in the prepared bowl juice

Wait for the soup to dry and remove from the pan. You can also add chopped chives or chopped coriander before cooking.