There is a knack for home-cooked pancakes to be delicious, sweet and crispy out of the pot, and the slag will fall straight when you take a bite, and they are not hard when they are cold

Do you remember the butter cake when you were a child? Take a bite, crispy slag, Today I will share the method with my friends.

First of all, prepare the ingredients for the water and oil skin: 300 grams of plain flour, 90 grams of lard, 35 grams of sugar, 110 grams of warm water, a little salt, 2 eggs; Then prepare the ingredients for the puff pastry: 80 grams of lard, 150 grams of plain flour; Filling: Appropriate amount of red bean paste.

The first step is to put the sugar in a container, add warm water, stir until the sugar melts, then pour the ordinary flour into a large bowl, put a little salt, stir well, put the lard in, put two eggs, knead with your hands, knead until the lard melts, the flour is in the shape of a small pimple, then add the melted white sugar water, stir while pouring, stir into a large dough block, knead the dough with your hands, knead it into a smooth dough, and put it aside to relax for 15 minutes.

The second step, after the water and oil skin is ready, we will make puff pastry, put the ordinary flour in a large bowl, and then put the pork in it, this can not be stirred with chopsticks, the lard is more viscous, and it can't be stirred with chopsticks, I stir it directly with my hands, pinch it with my hands while stirring, mix the flour and pork together, and then knead it together to knead it into a shiny dough, this dough is relatively soft, I put it in the refrigerator to refrigerate, so that it is easier to set.

In the third step, I first put the water and oil skin on the board and arrange it into long strips, cut it into 20 pieces of flour of the same size with a knife, arrange each flour into a circle, put it aside for later use, and then take out the puff pastry from the refrigerator, arrange it into long strips, cut it into 20 pieces of flour of the same size, and arrange it into a circle.

The fourth step is to take a water and oil skin, press it flat with your hands, take another oil pastry, put it in the middle of the water and oil skin, like a bun, close the mouth and pinch it tightly, close the mouth downward, knead it round with your hands, do it all in turn according to this method, and then relax for five minutes.

The fifth step, the relaxed dough, then use a rolling pin to roll out into a long tongue, after rolling, roll up from one end to the other, do it in turn, cover it with plastic wrap, relax for another 15 minutes, after relaxing for 15 minutes, repeat the method just now, roll it out again, and then relax for 15 minutes.

The sixth step, at this time, we take an appropriate amount of bean paste filling, knead it into a circle, knead twenty pieces, put it on a plate for later use, loosen the good dough, knead it into a round cake by hand, put the bean paste filling in the middle, close the mouth, pinch it tightly, close the mouth down, knead the circle, press it flat with your hands, sprinkle a little black sesame seeds on it, and decorate it.

The seventh step, heat the electric baking pan, brush a layer of cooking oil, put in the cake, cook over medium heat, shape the bottom and turn over the other side, turn it over several times, and the cake surface can be golden and ready to come out of the pot.

The crust is crispy and sweet, and the inside is full of bean paste filling, which is very delicious, if you don't like to eat bean paste filling, you can also put white sugar in it, which is even more sweet and delicious.