A bottle of cola is stewed in a pot, there are meat and vegetarian, simple and easy to eat

Today's cooking uses cola as an adjunct, cola this drink, drink prickly, to the stomach flatulence, can be used to cook vegetables, but salty and sweet moderate, and retain the aroma of caramel in cola, extremely delicious, like friends can try more!

——Stewed chicken wing root with lotus root and corn——

【Ingredients】

Ingredients: 8 chicken wings, 1 fresh corn, 350 grams of lotus root

Excipients: 600ml cola, 2 teaspoons rice wine, 2 teaspoons light soy sauce, 1/2 teaspoon dark soy sauce, appropriate amount of salt, 1 green onion knot, 4 or 5 slices of ginger, 1 star anise

【Directions】

Step 1: Wash the chicken wings, put cold water into the pot, put three or two pieces of ginger in the pot to remove the smell, skim off the foam after boiling, and boil for another minute or two to fully blanch and remove the dry water.

Step 2: Handle other ingredients, cut the fresh corn into small pieces (the fresh corn is cut in advance, there is no real picture here), peel the lotus root and cut it into hob pieces or large thick slices.

Step 3: Put a little cooking oil in the pot, fry the blanched chicken wings slightly and then set them aside, add green onion knots, ginger slices, and star anise to fry the seasoning fragrance.

Step 4: After frying until fragrant, add the cola and cover the ingredients. (approx. 600 ml of cola)

Step 5: Add light soy sauce and dark soy sauce. The cola itself has the effect of coloring, and the dark soy sauce should not be too much, otherwise the color will be too dark.

Step 6: Add rice wine

Step 7: Add the cut lotus root pieces and fresh corn segments, cover the lid after boiling over high heat, and change to low heat for about 20 minutes.

Step 8: Cook on low heat for about 20 minutes, reduce the soup, cook the chicken wings, corn and lotus root thoroughly, pick off the green onion knots, taste salty, put salt in the light, and change to medium heat to reduce the juice.

Step 9: Turn off the heat until the soup is thickened.

The meat and vegetarian stew is done, the chicken is fragrant, the lotus root is crispy, and the corn is sweet.

Lotus root knowledge: 1. The selection of lotus root is not as white as possible, the color is slightly yellow, the appearance is not damaged, the lotus root is short and thick, the lotus root hole is large, and the smell is fragrant.

2. Lotus root has nine-hole lotus root and seven-hole lotus, generally seven-hole lotus root has high starch content, suitable for stewing, nine-hole lotus root has a smooth surface, high water content, crisp taste, suitable for stir-frying and cold dressing.