The home-cooked method of braised shrimp in oil, baked with minced garlic, is fragrant and fresh, delicious to the point of finger sucking

 Today I would like to share with you the home-cooked recipe of braised prawns, a simple and delicious family version that is so delicious that you suck your fingers.  

【Braised shrimp with garlic oil】

[Ingredients]: 10 white shrimp, 5 slices of ginger, 3 cloves of minced garlic, 1 tablespoon of cornstarch, a small amount of salt, soy sauce and cooking wine.

[Specific method]: 1. Wash and drain the shrimp, and use scissors to cut off the head spikes, tentacles, shrimp feet and shrimp gills. The shrimp processed in this way will be heated more evenly after being put into the pot, and will not be glued due to small parts such as shrimp whiskers and feet.

2. Use a toothpick to pierce the side of the second joint of the shrimp head, pick out the shrimp line and pull it out, if it is broken, then make up the puncture at the penultimate joint of the shrimp tail, and completely pull out the shrimp line and remove it. In this way, the clean shrimp taste fresh but not fishy.

3. Rinse the processed shrimp with water again, drain the water, add 1 tablespoon of cornstarch to grasp evenly, and set aside; At the same time, slice the ginger, peel off the garlic cloves and chop them into minced garlic.

4. Put oil in a hot pan, add ginger slices and stir-fry until fragrant, turn to medium-low heat, evenly sprinkle a thin layer of salt flowers into the pot, then put the shrimp into the pot, fry one side of the shrimp until golden brown, and then flip the other side to continue frying.

5. After the shrimp is turned over, sprinkle a layer of salt flowers on the shrimp, sprinkle a bottle of cooking wine along the edge of the shrimp, then sprinkle the minced garlic evenly on the shrimp, cover the lid, and simmer for 2~3 minutes on medium-low heat. Twist a pinch of salt with your thumb and forefinger and sprinkle it on.

6. Open the lid, the fragrance comes to the nose, finally, add a spoonful of soy sauce, turn off the heat, stir-fry evenly with the remaining temperature, and you can get out of the pot.

The braised shrimp in garlic oil is ready, the house is full of fragrance, mouth-watering, the shell of the shrimp is crispy and fragrant, the shrimp meat is fragrant and fresh, and it is so delicious that it sucks your fingers