Insomnia is most afraid of eating it, women eat it every three or five times, replenish qi and nourish blood, and sleep until dawn, praise
Today I will bring you a special delicacy suitable for girls, dessert snacks made with pumpkin, women with cold hands and feet eat it more in cold weather, replenish qi and blood, beautify and anti-aging!
Ingredients:
1 pumpkin, appropriate amount of glutinous rice flour, appropriate amount of red ginger sugar
1. This is a newly bought large pumpkin, cut the pumpkin in half first, then remove the pumpkin seeds and pumpkin pulp, cut the pumpkin into thin slices as thin as possible, and put the cut pumpkin on a plate.
2. Steam for another 15 minutes, and when the time is up, let's take a look at the steamed pumpkin! Wow, it smells so good! Then mash it into a pumpkin puree and mash it into a delicate pumpkin puree.
3. After cooling slightly, add glutinous rice flour, stir into a flocculent, and then knead it into a softer dough.
4. Move the pumpkin dough to the kneading pad, cut it in half with a scraper, and then roll it into long strips and cut it into small pieces of the same size.
5. Rub it into a round ball with your hands, tidy it up a little, if you feel a little sticky when you rub it into a circle, we can smear some cooking oil on the palm of your hand.
6. Bring the water to a boil in the pot Let's put in the sorted pumpkin balls and continue to boil After about 3 minutes, we add cold water and continue to boil, so that the pumpkin balls are cooked thoroughly.
7. After boiling for another 1 minute, remove it, add red ginger sugar to the pot Add about 150ml of water, boil the red ginger sugar and boil it, and then add the pumpkin balls.
8. Flip back and forth with a spatula so that each pumpkin ball is dipped in sugar juice and cook until the soup is thick.
Cooking Tips:
The pumpkin is mashed into a puree and already has a lot of water, and the glutinous rice flour can be kneaded until it is slightly soft and formed. After kneading the pumpkin dough into a puree, if it is a little sticky, you can smear a little cooking oil on the palm of your hand to form it better. Add red ginger sugar to the pot and boil until melted, then add the boiled pumpkin balls, so that each ball is coated in syrup.