Tofu skin with quail eggs, the bird's nest made is fragrant and delicious, and it was snatched up as soon as it was served

Wash the greens and set aside

Finely chop the red pepper

Wash the tofu skin, cut it into long strips, and arrange it in a circle

Beat quail eggs into the tofu rings

Steam for 8 minutes

After steaming, change the plate and set it up

Blanch the greens and wrap them around the plate

Heat oil in a pot and fry diced red peppers, add water, add salt, pepper, light soy sauce, consume oil, and thicken after boiling

Drizzle the boiled juice evenly over the dish