Don't treat glutinous rice balls as glutinous rice balls, the recipe is completely different, and it is not delicious to make a mistake and stick your teeth

Sweet potato glutinous rice balls

Rind ingredients: 160 grams of glutinous rice flour, 40 grams of tapioca flour or corn starch, 25 grams of sugar, milk, or 260 grams of water, 15 grams of vegetable oil

Other ingredients: appropriate amount of sweet potato filling, appropriate amount of shredded coconut

Make:

1. Put the rind ingredients: 160 grams of glutinous rice flour, 40 grams of tapioca flour or corn starch, 25 grams of sugar, milk, or 260 grams of water, and 15 grams of vegetable oil into the conditioning basin and mix into such a particle-free slurry.

Pick up the scraper, the slurry drips down smoothly, and the lines disappear immediately.

2. Put the mixed paste into the microwave oven, heat it for 2 minutes, take it out and mix it; Reheat for another 2 minutes, take out and stir; Then 1 minute, then 1 minute, until fully cooked.

3. Put the glutinous rice crust into a plastic mat and knead or roll it out until it becomes a smooth and elastic dough.

Note: This process cannot be omitted and is directly related to the taste.

4. Then divide the glutinous rice glutinous rice crust into small pieces, about 30 grams each. The filling is also well divided, and the ratio of filling to skin is about 1:2.

5. Take a glutinous rice ball skin, pull it up, put a filling in it, and wrap it.

6. Then wrap the shredded coconut, a glutinous rice ball is completed, and the whole part is done in turn.

Small Whispers:

1. The cooked glutinous rice dough should be kneaded more so that it will taste Q and soft.

2. Adjust the time according to the heat of your microwave oven, and the glutinous rice batter should not be in the oven for too long each time.

3. The glutinous rice glutinous flour slurry can also be steamed in a pot for about 10 minutes.

4. The milk in the dough can be replaced with water, or the milk and water are halved.