Don't fry the meat with green peppers, change the method, and the hospitality has a unique face, which is full of praise

Stuffed green peppers

Prepare the ingredients

500 grams of pork, 200 grams of shrimp, appropriate amount of five-spice powder, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, onion and garlic, appropriate amount of peanut oil.

Steps:

1. Wash the pork and chop it into meat puree, in order to taste better, don't chop the meat puree too finely, a little granular and more chewy.

2. Remove the shell of the shrimp, remove the shrimp line, leave the shrimp, chop finely and add it to the pork filling and mix together.

3. Put the meat filling into a large bowl, add five-spice powder, salt, light soy sauce and a little cooking wine and stir well, stir the meat filling clockwise by hand until it becomes viscous.

4. Wash the peppers, remove the seeds and stems, and if you like to keep the stems, you can also cut the peppers in half, or you can keep them intact, anyway, you can feel free to do whatever you like. Stuff the minced meat into the peppers.

5. In order to prevent the meat filling from falling out during stewing, you can stick some starch at the mouth of the pepper. Or there is a more delicious way, that is: fry the minced meat, so that the minced meat can not be fixed.

6. Pour oil from the pot, fry the peppers until golden brown, then add water to simmer, the water is not suitable for too much, you can brew and simmer the green peppers. Finally, when it is about to be cooked, thicken it with water starch, and finally reduce the juice on high heat. Spicy and delicious, the green pepper stuffed is ready.