The simplest way to cool the skin, no washing the face, smooth and strong, nutritious and appetizing, young and old like to eat

The production of Liangpi rice skin is simple and easy to use, and it is hygienic and healthy to make by myself, and I often make it for my family!

Today, I use dragon fruit to make cold skin, which is beautiful and delicious, and more nutritious!

Here's how I made it:

1. Peel and cut a red heart dragon fruit into pieces, use a wall breaker and add an appropriate amount of water to make juice, and the juice is about 600 ml.

Add a spoonful of salt to 2,300 grams of flour, add 300 ml of juice, stir while adding, stir for a while, increase the strength of the dough, stir so that the viscosity is not easy to break.

3. Cover and let stand for 1 hour.

4. After an hour, pour in the remaining 300ml of juice, stir while adding, and stir into a fine paste without particles. Set aside and let stand for 20 minutes.

5. Brush the bottom and inner side of the mold with a layer of cooking oil, pour in a spoonful of batter, and shake evenly.

6. Put the water in a pot after boiling, cover and simmer on high heat for two minutes.

7. Watch the color slowly darken and there are a lot of bubbles on it.

8. After taking it out, brush a layer of cooking oil on the surface to prevent adhesion, and gently peel it off, and the cool skin will come out.

9. Then cut it to your favorite width, smooth and firm, full of elasticity.

10. Add some cucumber shreds, coriander, light soy sauce, balsamic vinegar, sesame paste, garlic water, and add some crushed peanuts and mix evenly to eat. For friends who like spicy food, you can add some chili oil to it.

If you want to eat cold skin, make it yourself at home, smooth and strong, delicious and nutritious, friends who like it can try it!