To be more fragrant and how fragrant to teach you to use a rice cooker to steam pork ribs and quail eggs

Today I will share with you how to use a rice cooker to steam pork ribs and quail eggs, the method is very simple and convenient, it is very suitable for lazy people, and it is also delicious 

Ingredients:

Pork ribs, quail eggs, green onions, ginger, oyster sauce, light soy sauce, fresh mushroom powder

How to steam pork ribs and quail eggs with a rice cooker:

1. Add light soy sauce, oyster sauce and fresh mushroom powder to the pork ribs, mix well, and marinate for 30 minutes.

2. Spread a layer of ginger and green onion on the bottom of the rice cooker.

3. Add the marinated pork ribs, then add the quail eggs that have been boiled and shelled in advance, and add a bowl of water.

4. Press the button of the rice cooker again, as for any mode, such as steaming and stewing.

5. Wait for 40 minutes before it can be cooked and rotten.

 The fragrant pork ribs and quail eggs are ready, isn't it very simple? Friends who don't want to cook can use this lazy method to solve a meal.