Cold preserved eggs, many people tend to ignore this step, this is cool and appetizing, and the method is simple

Steps

1 Prepare 8 fresh preserved eggs and wash some with water to wash off the dust and dirt outside.

2 Prepare a steamer, put the preserved eggs on the grate, and steam for 5 minutes, which is convenient and easy to cut, and can also remove the fishy smell.

3 Prepare the ingredients at this time

2 cloves of garlic, crushed with the back of a knife and minced garlic. Two millet spicy cut into small cubes. A pinch of ginger, chopped with ginger.

The three seasonings of cold preserved eggs, millet spicy, garlic and ginger are indispensable, which can effectively remove the umami of preserved eggs.

Heat the oil until it smokes, then turn off the heat and pour the hot oil over the bowl to bring out the flavor of the ingredients. Add 2 tablespoons of aged vinegar. Light soy sauce in moderation. Add another teaspoon of sugar. Stir well with a spoon. The sauce is mixed.

3 The preserved eggs are steamed and taken out, dried and peeled off the shell, after steaming, it is particularly convenient to remove the shell, and each preserved egg is cut into 4 pieces with a knife.

4 Finally, pour the sauce over the preserved eggs and sprinkle some coriander to garnish.

The delicious cold preserved eggs are ready. Cool and appetizing, no fishy smell, you can try it.