In April, acacia flowers are on the market, and I never let go when I meet them, teaching you a delicious way to clear the fire and nourish your face

Sophora glutinous rice cake is a new method of using acacia flower and glutinous rice flour to match, the taste is crispy, and there will be a strong fragrance of acacia flower in the entrance, which is very good, and the following will share this Huaihua glutinous rice cake with you 

Glutinous rice locust flower cake

Ingredients: 200 grams of acacia flowers, 150 grams of glutinous rice flour, a little salt

Operation steps: 1. First prepare some fresh white locust flowers, let's remove the branches of the locust flowers, put them in an empty pot, add enough water to cover the locust flowers, and then add a spoonful of salt, put aside and soak for 15 minutes. Sophora flowers have a strong aroma that attracts bees, insects, etc., so we need to soak them in salt water to remove bacteria and dust.

2. Boil water in the pot, blanch the acacia flowers after the water boils, and the blanching time should not be too long, otherwise the aroma of the acacia flowers will be lost in the water. When blanching, you can add a spoonful of salt and a little cooking oil, which can keep the green color of the locust flowers all the time, and at the same time add some salty flavor to the acacia flowers.

3. After the locust flowers are taken out, the cold water is cooled, then the excess water is removed with a steaming cloth, then an appropriate amount of glutinous rice flour and a little salt are added, and stirred evenly with chopsticks in one direction until each locust flower is coated with a thin layer of glutinous rice flour.

4. After mixing well, mix it into several sticky rice dumplings with uniform size, and start to make them on the fire in the next step.

5. Add a little cooking oil to the pan or electric baking pan, after the oil is heated, then we flatten the good acacia glutinous rice dumplings, and then slowly put them into the pot, and fry them over medium-low heat throughout the process.

6. Fry until golden brown on both sides, use a kitchen paper towel to absorb the excess fat and serve. The fried acacia flower glutinous rice cake has a golden and crispy appearance, and the rich aroma of locust flowers is refreshing when you take a bite.

Tips:

Sophora is a unique delicacy in spring, it not only has the effect of beautifying the face, but also has a lot of medical effects, after eating, it can also clear heat and fire, protect the stomach. The edible period of acacia flowers is short, so if you don't eat it now, you can only wait for next year.