Pimple soup is an affordable and delicious pasta, not only that, but it is also very nutritious, and many nutrients contained in the flour are preserved in the soup, and the nutrients will not be lost when eaten with the soup. At the same time, vegetables also contain a lot of vitamins, fiber and minerals.
Main ingredients: tomatoes, eggs, shiitake mushrooms, green vegetables
Detailed production steps
1. Scratch the tomato, blanch it with hot water to make it easy to peel and cut into small pieces. Wash the greens and cut them into small pieces, cut the shiitake mushrooms into small cubes, and beat 1-2 eggs into a bowl.
2. Prepare a large basin and put in the flour, the larger the basin is easier to stir up gnocchi.
3. Put a little salt in the flour for a stronger taste. Then add water to make gnocchi, not too much water at a time, add water little by little, and stir with chopsticks or hands each time to make the flour form gnocchi.
You can also adjust the faucet to the dripping state, put the flour basin under water, stir quickly, and the flour can form a knot.
4. The gnocchi is not formed at one time, it needs to be added with water and stirred many times. If the gnocchi is a little too large, you can tear it into small pieces.
5. Once the gnocchi and vegetables are ready, it's time to make gnocchi soup. Heat the oil and sauté the chopped chives and minced garlic.
6. Then add the tomatoes and shiitake mushrooms and stir-fry together, stir-fry the tomatoes until soft, and add an appropriate amount of water.
7. Wait for the water in the pot to boil completely, grab a handful of gnocchi, sprinkle it into the pot, and stir well with chopsticks to avoid sticking and chopping the pot.
8. After all the gnocchi is in the pot, you can season it, add light soy sauce, salt, sugar, and pepper. Then pour in the egg mixture, do not stir immediately, wait for more than ten seconds, so that the egg flowers can be sliced.
9. Sprinkle with your favorite vegetables.
10. Finally, pour in sesame oil and you can remove from the pan.
A bowl of pasta that northerners love to eat is both a soup dish and a staple food, delicious and nutritious, suitable for both morning and evening.