The best way to eat breakfast cakes is better than steamed buns, my family eats them three times a week, and they are so fragrant

Today I would like to share with you a simple and quick breakfast cake recipe, so that you can eat new tricks for breakfast! Learn to make it for your family!

With a strong egg aroma and salty ham, you can also change different ingredients and eat different flavors according to your own preferences! Take a bite of the crispy outside and soft inside, the green onion is full of fragrance, and it is better than the bun fritters

【Steps】

1. First prepare 500 grams of plain flour

2. Add 5 grams of salt to increase the gluten of the flour

3. Pour in 5 grams of yeast

4. Add 10 grams of sugar to promote yeast fermentation

5. Pour in 280 grams of warm water

6. Stir while pouring, and stir with chopsticks to form a dough flocculent

7. Knead the dough into a smooth dough like this

8. Cover the dough with a lid and leave for 5 minutes

9. Beat an egg into a bowl and add 1 teaspoon of salt

10. Add 1 teaspoon of thirteen spices and beat into egg liquid with chopsticks for later use

11. Sprinkle dry powder on the panel, put the good dough on it, and knead for two minutes

12. Roll the dough into a rectangular crust with a rolling bowl, not too thin, not easy to shape

13. Evenly brush the crust with a layer of stirred egg mixture, no need to sprinkle salt

14. Then sprinkle with the diced ham cut in advance

15. Finally, sprinkle a layer of chopped green onion evenly to enhance the flavor

16. Fold the crust in half from both sides to the middle

17. Cut the dough into strips about 5 cm wide

18. Place it separately to prevent adhesion, cover with plastic wrap, and let the dough grow for 20 minutes, and the volume will become larger

19. Pour an appropriate amount of oil into the frying pan, boil until slightly hot, and then put in the cake base

20. Fry slowly over low heat throughout the whole process, and the two sides can be golden out of the pot, and the cake is particularly easy to cook

I especially like this taste of breakfast bread, not only soft and fluffy and easy to digest, but also crispy in appearance, especially fragrant, just don't cook, breakfast with a bowl of porridge, you can eat two cakes! If you like it, you must collect it!