Mung bean cold cake is simple and delicious! The children in the family are rushing to eat!

 

1. First of all, prepare the mung beans to soak for 4 hours in advance, change the water several times during the period, and finally clean the soaked mung beans.

 

2. Put the mung beans into the pot, add 3-4 times of water, bring to a boil over high heat, turn to low heat, simmer for 15 minutes, and cook until the mung beans are cooked thoroughly.

 

3. Add 2 tablespoons of pea starch to the boiled mung beans and stir well.

 

4. Slow cooking, be sure to stir while cooking, otherwise it will stick into a lump.

 

5. Until it is boiled to a viscous state, if the soup is still relatively thin, you can pour a little pea starch water into it and cook until it is viscous.

 

6. Prepare a mold, then pour the mung bean jelly into it, cool to room temperature, then refrigerate for 2 hours, and then remove the mold and cut it into pieces to eat.

 

7. Some people like to pour some honey and yogurt on it according to their personal taste.