A handful of leeks, two pieces of dried tofu, and a small half bowl of shrimp create a super delicious dish with three freshness.
MSG must not be used, so that the simple and natural freshness of the ingredients themselves can be brought into full play, which is also the principle of my usual cooking, the foundation of cooking.
【Stir-fried shrimp with leeks】
Ingredients: live shrimp, leeks, dried tofu, green onions and ginger.
Make:
1. Slice the leeks, dried tofu, green onion and ginger and set aside.
2. Squeeze out the shrimp.
3. Mix the shrimp with cooking wine, salt, sugar, pepper and starch.
4. Heat the oil with green onion and ginger first, and then reduce the flavor of the shrimp.
5. Stir-fry evenly, set aside.
6. In another oil pot, heat the oil and heat the chives and dried tofu.
7. Stir-fry twice and add salt to taste.
8. Finally, pour in the "5" shrimp and stir-fry evenly.
Small Whispers:
1. The whole frying process should be fast, otherwise the leeks will be fried.
2. Shrimp will be smoother and tenderer with some starch.
3. This is a small fresh dish, it is best not to use soy sauce, which destroys the refreshing color.
