There is a new way to make glutinous rice, which is better than zongzi, and you don't need to buy it for breakfast, which is nutritious and satisfying

Today, I will share with you a new way to eat glutinous rice, the taste is soft and glutinous, salty and fragrant, there are vegetables and rice, and it is even more delicious than zongzi!

This method is particularly rich in taste experience, the skin is the burnt aroma of eggs, there is the soft glutinous glutinous rice inside, and then paired with nutritious mushrooms and carrots, it is really fragrant and delicious, a bite of super satisfying cravings, since I know this practice, I don't have to buy breakfast anymore

【Steps】

1. First of all, prepare an appropriate amount of glutinous rice to soak for one night in advance, and crush it with your hands

2. Drain the water of the glutinous rice and spread it evenly on a plate

3. Put it in a steamer and add a small amount of water

4. Cover and steam over medium heat for 30 minutes

5. Prepare some dried shiitake mushrooms to soak in advance to soften

6. Cut into small cubes

7. Put it on a plate

8. Prepare half a carrot and cut it into small cubes and put it on a plate

9. Put a handful of chopped shallots on a plate

10. Cut half of the ham into small cubes and put it on a plate for later use

11. Beat three eggs into a bowl and add a little salt to taste

12. Stir with chopsticks

13. Preheat the pan in advance, without brushing the oil, use a spoon to fill the egg liquid, shake the egg liquid, spread evenly, and use low heat throughout the whole process

14. In about 30 seconds, the egg skin is fried, and it can be slowly sprinkled by hand like this, and let it cool for later use

15. Heat oil in a pot, pour in diced mushrooms and stir-fry

16. Add the carrots and diced ham and continue to stir-fry evenly

17. Pour in an appropriate amount of soy sauce, then pour in a small amount of dark soy sauce to adjust the color, add a little salt to taste, a little sugar to taste, and add a little thirteen spices to taste

19. Add the steamed glutinous rice

20. Just stir-fry until this state

21. Spread an egg skin on the panel, put the glutinous rice filling, and press it flat with a spoon

22. Roll up the egg skin from one end like this, and try to roll it tightly, otherwise it will be easy to fall apart

23. Finally, cut it into small pieces with a knife, and you can enjoy the deliciousness