In addition to dumplings and Lantern Festival during the Spring Festival, I prefer it, and explain the chicken soup wontons in detail

Chicken soup ravioli

[Ingredients]: chicken thighs, ravioli, eggs, mustard, shallots, sour bamboo shoots, salt and pepper

[Specific production process]:

1. Soup is indispensable for eating wontons, so let's start by cooking simple chicken soup.

Clean one chicken thigh, put it in a pot of cold water and bring to a boil, skim off the foam, add ginger, then turn to low heat and cook for another 30 minutes.

If you have old hen soup, it tastes better, or you can cook other soups, such as pork rib soup, bone broth, etc.

2. In addition to soup, there must be some small ingredients to eat wontons, usually egg skins, mustards, chopped shallots, etc.

In the restaurant, the egg skin you eat is very thin and tough, and I will teach you to make it now.

1/2 teaspoon starch, diluted with 1 tablespoon of water, then beat an egg with a pinch of salt and mix well.

Cook the non-stick pan until it is slightly hot, do not put oil, pour the egg liquid into the pan, and fry it on medium heat until there is basically no egg liquid on the surface, you can turn off the heat and turn over, and a piece of egg skin is ready.

In addition, the chicken thighs are torn into thin strips, and then cut some zucchini, or greens, spinach, etc. I also prepared hot and sour bamboo shoots.

Of course, there must be wontons, which I wrapped and frozen in the refrigerator before, and the filling of the wontons needs to be relatively dry, which must be noted.

3. Next, boil the wontons, boil the water to boil the next wontons, after boiling, a little cold water, and then boil the wontons again to cook, boil the wontons only need to order water once, and the water is usually required twice to cook the dumplings, because the dumpling skin is thicker.

4. Another pot at the same time to cook the vegetable chicken broth.

First bring the chicken broth to a boil, then pour the torn shredded chicken into the pot; After boiling, put the vegetables again, add salt to taste, and then turn off the heat when boiling again, and the vegetable chicken soup is ready.

5. Next is the combination.

Put the wontons, as well as the vegetable chicken broth, into a bowl; Then add the egg skin, mustard, shredded bamboo shoots, sprinkle with pepper, and pour a little sesame oil, and the delicious chicken soup wonton is complete, please enjoy.

[Whispering in Red]:

1. The biggest difference between wontons and dumplings is that wontons must have good soup, and soup is the soul of wontons.

2. The filling of the wonton must be relatively dry, and the water should not be too large, because the wonton is not like dumplings, it can't hold the soup.

3. In addition to egg skin, mustard is the standard for wontons, and you can also use a few fresh shrimp to make it more delicious.

4. Cook the wonton and vegetable chicken broth separately so that the soup will not be chaotic.