Teach you a few ways to make pork head meat, which is not greasy to eat, and it is also the favorite dish of drinkers

【Braised pork head】Ingredients: 2 sides of pork head, 1 tablespoon of salt, 50 grams of rock sugar, 1 teaspoon of monosodium glutamate, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 5 star anise, about 20 Sichuan peppercorns, 2 small pieces of cinnamon, 4-5 dried chilies, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, a little tangerine peel, a few bay leaves,

Steps:

1. Wash and clean up the pig's head meat, soak it in clean water for 3-4 hours, so that the blood in the pig's head meat can be soaked clean and part of the fishy smell can be removed.

2. Add water to the pot, put the pig's head meat in the pot when the water is cold, then put 1 spoon of cooking wine in the pot and bring to a boil. The effect of adding cooking wine is to remove the fishy smell. Put the pork head in boiling water and cook for about 5 minutes. After removing it, clean up the pork head.

3. Put the pig's head meat into the pressure cooker, add all the seasonings, add hot water, the amount of water is not over the meat surface, after steaming, press for 20 minutes, after the time, turn off the heat, soak in the soup for a few hours to taste, and slice it when eating.

【Pork head meat and cucumber】Ingredients: 2 cucumbers, 500 grams of pork head meat, 1 coriander, 4 cloves of garlic, appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of light soy sauce, 1\2 tablespoons of sugar, 1 tablespoon of rice vinegar,

Steps:

1. Prepare the required ingredients, the pork head is cooked braised pork head meat bought at the deli, wash the cucumber and coriander, and drain the water.

2. Cut the pork head into thin and uniform slices.

3. Put the cucumber on the cutting board, use the back of the knife to crack the cucumber, not too broken, the cucumber must be cracked to taste good, and the cucumber fragrant taste will come out.

4. Cut the crack in half according to the length of the crack, and then use the spatula method to cut into small spatula pieces, and the oblique knife can also be cut into pieces.

5. Finely chop the garlic and chop the parsley into small pieces.

6. Put the cucumber and pork head meat in a container, add minced garlic, coriander, chili oil, sesame oil, salt, soy sauce, sugar, and rice vinegar.

7. Mix evenly with chopsticks from the bottom to the top, put it out on a plate, and a plate of refreshing and non-greasy pig's head meat and cucumber is ready.

【Green onion mixed with pork head】Ingredients: 300 grams of pork head, 1 green onion, 1 coriander, appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 2 cloves of garlic, 1\2 tablespoons of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce,

Steps:

1. Prepare the required materials, the pork head meat is marinated in the deli that you bought, peel off the old skin of the green onions, cut off the roots, and wash the coriander.

2. Cut the green onions into 5 cm long pieces. Then cut the green onions into strips less than 1 cm wide.

3. Cut the pork head into thin and uniform slices. Chop the parsley into inch pieces and mince the garlic.

4. Put the pig's head meat and green onion strips in the container, and then add coriander, minced garlic, sesame oil, chili oil, salt, light soy sauce, sugar, rice vinegar, salt should be less, the pig's head meat already has a salt taste, mix evenly with chopsticks from the bottom to the top, and put it on a plate.

【Pork Ears Mixed with Shredded Melon】Ingredients: 1 braised pork ear, 2 cucumbers, 1 coriander, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1/2 tablespoon of sugar,

Steps:

1. Prepare the required ingredients, wash the cucumber and coriander, cut the coriander into small pieces, and mince the garlic

2. Cut the braised pork ears into shreds, and cut the cucumbers into slices first, then into shreds

3. Put the shredded pork ears and cucumber in a large bowl, add the coriander segments, minced garlic, salt, sugar, chili oil, sesame oil, and pour in rice vinegar and light soy sauce

4. Mix evenly with chopsticks from the bottom to the top, and serve on a plate

【Pork head meat and cucumber mixed with yuba】Ingredients required: 250 grams of braised pork head meat, 1 cucumber, 150 grams of yuba (dry), 1 coriander, appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 2 cloves of garlic, 1\2 tablespoons of sugar, 1 tablespoon of rice vinegar,

Steps:

1. Prepare the required materials, soak the dry yuba in advance, soak the dry yuba in cold water (cold water in summer, warm water in winter) for 3~5 hours, and soak the yuba until there is no hard core. Pork head meat is cooked pork head meat bought at the delicatessen, hassle-free, cucumber and coriander washed.

2. Cut the pork head into slices.

3. Place the cucumber on a cutting board, pat it with the back of a knife, write it into segments with an oblique knife, cut the coriander into small pieces, and mince the garlic.

4. Add water to the pot and bring to a boil, blanch the yuba for 1 minute, remove the yuba, put it in cold water to cool, and remove the water.

5. Put the cucumber, yuba and pork head meat in a container and add the minced garlic, coriander and all the seasonings.

6. Mix evenly with chopsticks from bottom to top, and serve on a plate.