Don't steam the sweet potatoes and eat them, make them into sweet potato balls, which are sweet and soft and glutinous, and one bite is more than addictive

Today I would like to share with you a sweet potato recipe that children like very much - sweet potato balls, crispy on the outside and soft on the inside, one bite at a time, friends who like it can try it!

Prepare raw materials: sweet potatoes, flour, sugar;

Method:

The cleaned sweet potatoes are placed on the steaming drawer and steamed directly in the pot, and the larger sweet potatoes can also be peeled and sliced, and then steamed in the pot;

Peel the steamed sweet potatoes and crush them in a bowl;

After crushing into sweet potato puree, add the prepared sugar while hot, stir well, the amount of white sugar can be according to your preference;

Then add a small amount of prepared flour many times, stir while pouring, and form a dough, if it feels a little hard, you can add some water appropriately, and knead it into a smooth and soft sweet potato dough;

Then rub a small ball into sweet potato balls, not too big, just the size of one bite;

Heat the pot, add cooking oil, the oil temperature is 5 hot, add the prepared sweet potato balls, turn on low heat and fry for 5 minutes, during which you should keep turning to avoid sticking, and frying on low heat is to avoid the situation that the outside is scorched and the inside has not been fried thoroughly;

Wait until the sweet potato balls float on the surface of the oil and the surface color is golden. In this way, the sweet potato balls that are crispy on the outside and soft on the inside are ready;

Summary of the practice of sweet potato meatballs:

1. There are many varieties of sweet potatoes, try to choose the red heart, the sweetness is high, and the color is better;

2. Fried food, it is not recommended to eat too much at one time;