Egg sesame biscuits, crispy taste, full of egg and sesame aroma, one bite at a time, too fragrant

Today, I will make some egg sesame biscuits for my children at home, which are fragrant and crispy, and I will supplement iron and calcium, and my children especially like to eat them.

It's easy and delicious to make, so let's share my production method with you:

1. Beat two eggs into a bowl, add a few drops of white vinegar to remove the smell, and 50 grams of sugar.

2. Beat at high speed for about 5 minutes, and beat until it swells and turns white.

3. Add 15 grams of black sesame seeds, 2 grams of baking powder, sieve in 80 grams of low-gluten flour, and mix quickly with the method of cutting and mixing.

4. Put it in a piping bag.

5. Squeeze onto a baking sheet.

6. Put in the oven, 130 degrees up and down, bake for 40 minutes.

Crispy and delicious, rich in fragrance, iron and calcium, adults and children love to eat, friends who like it can try it!