A new way to eat lychees in the hot summer, sweet and sour, you can make them at home

This summer, you must try the fairy delicacy, the sweet and sour lychee yogurt jelly, the sweet and sour taste is completely free of ice residue, and the ice cream with various additives is thrown off a few streets.

【Lychee yogurt jelly】

[Ingredients]: Fresh lychee, yogurt (if the lychee is sweeter, a little sour is OK)

[Steps]:

1. Choose fresh lychees, which should be big, sweet and fresh enough. Due to the peculiarity of lychee, the longer it is stored, the faster it will deteriorate.

2. Peel off half of the skin, use scissors to separate the pit from the pulp, and the pit can be easily removed.

3. Then peel off the remaining lychee skin, not all at once to prevent accidentally pinching the lychee out of the water when removing the core.

4. Handle everything in the same way and put it in a clean bowl.

5. Pour water into the bowl, add 1 tablespoon of edible salt, then pour the lychee into it and soak for about 8 minutes.

6. Take out the upside-down buckle and gently use a kitchen paper towel to absorb the moisture on the surface.

7. Pour the yogurt into the piping bag and cut a small bite. You can choose any flavor of yogurt you like.

8. Squeeze it into the lychee and put it in the refrigerator for more than 4 hours until it is completely frozen.

In the end, you get a plate of frozen lychee jelly, round and full, you want to eat it when you look at it, and take a bite of it is very satisfying, sweet and sour, this is natural ice cream, and it is healthy and additive-free.

[Tips]:

1. Lychee should be fresh, sweet enough, and delicate in flesh, so as to get the best taste.

2. There are no special requirements for yogurt, it is best to be as thick as possible to avoid ice residue.

3. You can choose your favorite jam and add some yogurt, or add it directly to lychee.