Don't always stew and eat radish in late autumn, fry it for 10 minutes and get out of the pot, crispy and refreshing, enjoyable

My family often uses radish stew soup to eat, or radish roasted taro, radish roasted braised pork, today I change the way to eat radish, peel the radish and fry it, crispy and refreshing, delicious can not stop, the following will share the practice with you.

【Ingredients】1 white radish, 2 chives, 2 cloves of garlic, 1 red pepper

【Directions】

First wash a long white radish, peel it,

Then cut the radish diagonally into slices,

Then cut the slices into shreds, and cut the radish slightly thicker.

Add a spoonful of salt to the shredded radish and marinate for 2 minutes, squeezing out the water.

Squeeze the shredded radish as dry as possible, and you will find that the pickled radish becomes transparent at this time.

Finely chop the shallots, chop the garlic, and shred the red pepper for later use.

Pour oil into the pot, first add garlic and fry until fragrant, then pour in the green shallots to fry until fragrant, and then pour in red pepper and stir-fry.

This process should be on low heat to prevent the onions and garlic from being scorched.

Then pour in the shredded radish and stir-fry 10 times.

It can be seen that the surface of the shredded radish is wrapped in scallion oil, and you can smell the shredded radish absorbing the fragrance of scallion oil and garlic.

Continue to stir-fry ten times until the radish breaks off.

Pour in a spoonful of oyster sauce and stir-fry 10 times.

Then pour in light soy sauce and stir-fry 10 times, the shredded radish is slightly red, add monosodium glutamate, and put on a plate.

The whole process takes a maximum of 10 minutes, and the shredded radish is ready.

Take a bite, it's crispy and slightly sweet, and you can't stop eating it, it's really enjoyable!

Tips:

1Before frying the shredded radish, cut the shredded radish slightly thicker, so that it will not be fried in the pan.

2. When marinating the shredded radish, try to squeeze out the water as much as possible.

3. Before putting the shredded radish into the pot, be sure to fry the green onion and garlic until fragrant.

4Add oyster sauce and soy sauce halfway through, stir-fry quickly to taste.

This fried shredded radish seems simple but not simple, it is fried and crispy, delicious and delicious, it is really enjoyable!