It's the peak season to eat sweet potatoes again, so sweet potatoes and dragon fruit are nutritious and the whole family loves to eat them

Today, I used it and dragon fruit to make a sweet potato cake for my family, the skin is soft and glutinous, and then add dragon fruit, which is delicious and nutritious, and my family loves to eat it very much.

Here's how I made it:

1. Peel and slice the sweet potatoes and steam them in a pot.

2. Stir-fry some glutinous rice flour over low heat, and fry until slightly yellowed to be cooked. I've fried a bit too much here, and I'm going to make other delicacies to eat.

3. Peel and cut the dragon fruit into cubes.

4. Mash the steamed sweet potatoes into a puree.

5. Add a small amount of fried glutinous rice flour many times, and mix into a soft and non-sticky dough.

6. Roll the sweet potato puree into an even dough for later use.

6. Arrange each piece of sweet potato puree into a round cake.

7. Put in the dragon fruit pieces and wrap them.

8. Organize into squares and add some sesame seeds for decoration.

Sweet potatoes are always steamed and eaten, even I am tired of eating them, let alone children, change them to make them for the family to eat, look fresh and appetizing, young and old love to eat.