Today I will introduce a very simple delicacy [home-style fried tofu], a simple stir-fry, the whole family likes it, suitable for all ages, let's take a look at its practice
【Homemade stir-fried tofu】
Ingredients: 500 grams of old tofu, appropriate amount of green onion and garlic, six millet peppers, ten green peppers, two spoons of light soy sauce, one spoonful of oyster sauce, a little salt, one spoonful of water starch, and an appropriate amount of rapeseed oil
The steps are as follows:
1. Let's deal with the ingredients first, wash the old tofu and cut it into 0.3cm thick pieces, and then cut the green and red peppers into rings
2. Pour an appropriate amount of rapeseed oil into the pot and heat it, cook and bubble, and slide the tofu cubes into the pot along the edge of the pot in turn
3. Fry on high heat until golden brown on both sides, then take it out and drain the oil for later use, you don't need to turn the tofu you just put down, you can turn it over when you see a layer of shaping at the bottom
4. Leave the bottom oil in the pot, add the minced onion and garlic to stir until fragrant, then add the green and red peppers and stir well
5. At this time, pour in the tofu and pour a little hot water along the edge of the pot
6. Begin to season and pour in the light soy sauce, oyster sauce and salt that have been mixed in advance
7. Add some water starch to thicken the soup and the dish more integrated
8. Stir-fry evenly and you can get out of the pot, a simple home-cooked dish