Add 5 bananas and 4 eggs to the flour to teach you how to make banana cake, which is sweet and fluffy and super delicious

Today I would like to introduce you to a very delicious cake, this cake is not only delicious, but also promotes digestion, the elderly and children are especially suitable for eating this cake, its name is - banana yogurt cake. Just look at the name and you'll know that there's banana and yogurt, both of which are nutritious and digestive. Now share the method with you.

First of all, prepare the materials, bananas are definitely indispensable. 5 bananas, 4 eggs at room temperature, 85 grams of sugar, 150 grams of low-gluten flour, 3 grams of aluminum-free baking powder, 90 grams of yogurt, 75 grams of corn oil, appropriate amount of cooked almond slices, appropriate amount of cooked wheat germ.

The first step is to peel the banana, the banana must be ripe, the best skin is a little black, such a banana taste soft and waxy, very sweet, I used four bananas first, the remaining one is reserved for later use, after the banana peel is removed, put it in a container, press it into a puree with a spoon, and put it aside for later use.

The second step is to put the almond slices and wheat germ in the pot, stir-fry slowly over low heat, fry until the color turns yellow, and set aside, it must be fried, otherwise the taste is not good.

The third step is to pour the corn oil and yogurt into the banana puree, stir it evenly with a spatula (the yogurt should be thicker, not too thin, you can make it yourself, you can buy some better yogurt if you don't like to do it,) and then sieve the low-gluten flour and aluminum-free baking powder into the banana puree with a sieve, stir up and down with a spatula, stir until there is no dry flour, and it is not easy to stir for too long.

The fourth step is to separate the egg white and egg yolk, put the egg yolk into the basin of banana puree, stir it up and down, put the egg white in a clean basin without water and oil, first add 25 grams of sugar, beat it with an electric whisk at a low level, beat until the egg white is a big bubble, then add 25 grams of sugar, beat it with an electric egg beater in the middle range, beat it until the egg white volume becomes larger, the bubbles become smaller, and finally add 35 grams of sugar, use an electric whisk to beat until the lines are clear, lift the whisk, and the egg white is inverted triangle.

In the fifth step, pour one-third of the egg whites into the batter, cut and mix evenly with a spatula, then pour the mixed batter into the remaining protein basin, turn up and down with a spatula and mix evenly, and the mixed cake batter is picked up with a spatula with fluidity.

Step 6, prepare the baking tray, spread a layer of blotting paper in the baking tray, pour the cake batter into the baking tray, scrape the cake batter with a spatula, shake the baking tray a few times, shake the bubbles inside, peel and cut the remaining banana into thin slices, evenly place it on the surface of the cake, and then sprinkle almond slices and wheat germ on top (if not, you can also do without it.) ）

The seventh step, preheat the oven, the upper and lower tubes are 150 degrees, put the baking tray in the middle layer, bake for about 40 minutes, the baked banana yogurt cake is golden on the surface, fragrant, cut into your favorite shape, eat it while it is hot, the taste is soft, sweet and not greasy, a very delicious cake, friends, are you already gearing up? A delicacy that will not disappoint you.

Make it at home, clean and hygienic, eat it at ease, as long as it is in accordance with this ratio, novices will also have zero failures, if you don't believe it, you will give it a try, and make it for your family to eat once to ensure success.