The pork belly is not braised anymore, teach you the traditional methods of your hometown, fat but not greasy, and the family likes to eat it very much

Today I would like to share with you a particularly delicious method of pork belly, which is liked to be eaten by guests in my hometown. The pork belly is not braised anymore, teach you the traditional methods of your hometown, fat but not greasy, and the family likes to eat it very much.

【Steamed pork belly with rice noodles】

1. Ingredients: 1 piece of pork belly, half a bowl of rice, 2 eggs, 1 potato, 1 piece of ginger, 2 shallots, 1 spoon of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a little pepper, a little cooking oil.

Second, the practice of steamed pork belly with rice noodles:

1. Prepare all the ingredients, scrape the pork skin with a knife first, and then rinse it with water. Then dry the meat with a paper towel, cut the pork belly into thin slices and put it in a large bowl for later use.

2. Take a bowl, crack the eggs into the bowl, stir them well with chopsticks, then pour them into the pork belly, add 1 teaspoon of starch, grasp and mix evenly with your hands, so that each piece of pork belly is evenly coated with a layer of egg liquid, and set aside for later use.

3. Bring out the rice, wash it with clean water first, and drain the water. Pour the rice into the pot and stir-fry the water over medium heat at first. After the water is dried, don't rush out of the pot, turn to low heat and continue to fry, and fry the rice until it is slightly yellow, and it becomes light and fluttery. Serve it out and let it cool slightly, pour it into a food processor and whip it into rice noodles. When beating rice noodles, beat them a little more, the rice noodles will be more delicate, and the taste will be better, and the beaten rice will be set aside for later use.

4. Peel the potatoes, clean them, cut them into large pieces, put them in a bowl, add an appropriate amount of salt, stir well and set aside. Peel the ginger, cut into shredded ginger and place in a bowl. After the shallots are cleaned, cut the white onions into green onion segments, and cut the green onion leaves into chopped green onions, and put them in a bowl.

5. Put an appropriate amount of cooking oil in a pot, put the pork belly in one by one, and fry it over medium-low heat. Fry some of the fat in the pork belly, fry until one side is golden brown, turn over and continue to fry until golden brown on both sides, then put it in a large bowl for later use. The oil from the pork belly fried in the pan can be put into a bowl and used to stir-fry delicious food.

6. Now let's adjust the flavor of the pork belly, put the chopped ginger and green onion into the pork belly, then add an appropriate amount of salt, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of pepper, grasp them with your hands and mix them evenly, and set aside to marinate for 20 minutes to taste. When the time is up, take out the pork belly one by one, then pour in the beaten rice noodles, and continue to mix evenly with your hands, so that each slice of pork belly is evenly coated with a layer of rice noodles. After grasping and mixing evenly, add a little water, and continue to mix well with your hands. Adding water can make the pork belly taste more tender. Then put the mixed pork belly one by one in a potato bowl and arrange it evenly. Put it in a steamer, cover it, bring it to a boil over high heat, and steam over medium heat for 50 minutes.

7. When the time comes, we turn off the heat and take out the pot, and the strong aroma of rice comes to our noses. Finally, sprinkle an appropriate amount of chopped green onion to garnish, and the delicious steamed pork belly with rice noodles is ready. The potatoes absorb the aroma of pork belly and seasonings, and they are also delicious to eat. Make a big bowl full of it, and the whole family rushes to eat it on the table, which is nutritious and delicious, delicious and delicious.