Boiled fish is delicious and has points, teach you 3 tricks, the fish fillet is smooth and tender without fishy smell, and a large pot is enough to eat

 Today I will teach you a few small ways to make boiled fish, which is simple and easy to make. The fish fillet is tender and fragrant, especially fragrant, spicy and refreshing, so let's take a look at it with rice.

Key 1: Fish marinating is important

The first thing to do is to choose a dragon fish or pangasius, which have no spines, clean it, then cut it into thin slices, put it in a large vessel, add some ginger slices, add a little white pepper, and add some cooking wine. Add a spoonful of starch. After grasping well, marinate for 15 minutes to allow the fish to fully absorb the flavor and remove the fish.

Then prepare a little shredded green onion and ginger, and minced garlic for later use.

Heat the oil, add the bean sprouts, the bean sprouts can be a little more, choose fresh and crisp bean sprouts and stir-fry them until cooked. Place in a basin as a pelvic floor.

Key 2: Put the fish in the boiling soup and boil it again.

Heat the oil again. Add green onions, ginger and garlic to stir-fry until fragrant, add a spoonful of bean paste, and add dried chili peppers and peppers.

Add a large bowl of water, bring to a boil over high heat, and then add the marinated fish fillets, and then boil the fish fillets. Of course, friends with a heavier taste can add a little extra salt.

Turn off the heat and pour the soup and fish into the bean sprouts.

Key 3: Double the fragrance of oil and minced garlic!

Finally, we add a little minced garlic, what can be properly cut, a little more, pour two spoonfuls of hot oil fragrant boiled fish and it is ready, and finally sprinkle a little green onion as a garnish, and the delicious and beautiful boiled fish is ready.