If you love to eat pig's trotters, you have to collect it, a braised pig's trotters can be done with one move, hurry up and collect it
What I share with you today is the most classic method of pig's trotters:"braised pig's trotters", which is soft and delicious after being distributed, and truly melts in the mouth
Ingredients for braised pork trotters:
2 pig trotters,5 slicesof ginger, 3 clovesof garlic, a fewstar anise, a few bayleaves, an appropriate amount ofSichuan pepper,salt1 teaspoon,3 tablespoonsof light soy sauce, 1 tablespoonof dark soy sauce, 1 tablespoonof cooking wine, a few rock sugars,an appropriate amount ofwater, chopped green onionsA little
The steps of braised pork trotters:
1. It is best to choose the pig's front hooves, and burn the residual pig hair on the surface of the pig's trotters with fire, especially in the gaps between the pig's feet, and chop them into pieces of moderate size when the pig's trotters are cleaned
2. Blanch the pig's trotters in a pot under cold water, add ginger slices and cooking wine, boil the water over high heat, skim off the surface foam after the water boils, and then remove the pig's trotters to control the water for later use.
3. Prepare ingredients such as peppercorns, star anise, bay leaves, etc., and then wash the ginger and garlic and slice them for later use.
4. Heat the oil, add the rock sugar and slowly heat it over low heat to fry the rock sugar until it is brown.
5. When the syrup is fried golden brown, add the blanched pig's trotters and quickly stir-fry to evenly color.
6. Then add the prepared ginger garlic, star anise, bay leaves, and Sichuan pepper, and fry the ingredients over medium heat until fragrant.
7. Then pour a little cooking wine from the side of the pot to remove the smell, add an appropriate amount of dark soy sauce and light soy sauce, and quickly stir-fry evenly to color and flavor the pig's trotters.
8. Finally, add an appropriate amount of water, the amount of water should be submerged over the pig's trotters, first boil the soup over high heat, then turn to low heat, cover and simmer for 30-40 minutes.
9. When the stewing time is over, open the lid and taste, when the pig's trotters are soft and rotten, add an appropriate amount of salt to taste, and then dry the soup over high heat.
10. According to their own needs, the soup will be satisfied, and then you can get out of the pot, sprinkle a little green onion after the pot, a nutritious and delicious "natural beauty and skin care food", it will be made, fragrant, soft and delicious.
Tips:
1. The pig's trotters must be blanched in a pot under cold water to boil the remaining blood out.
2. Choose the front hooves of the pig, the hoof tendons are more, the soft and glutinous taste is more suitable for braised meat, if it is the hind hooves of the pig, it is recommended to stew the soup.
