After autumn, my son often asks to drink this soup, which is simple, delicious and sweet, and I am happy to cook it

This soup is very simple and fast in practice, pour peas into water and cook, remove the shell of the shrimp and chop it into a puree, then mix in an appropriate amount of starch to make the shrimp slippery, put it in the pot and cook until it floats, add a little salt to drink, without any fresh seasoning It is particularly delicious and sweet , especially suitable for children to drink

【Pea and shrimp ball soup】

Ingredients: 300 grams of peas, 200 grams of shrimp, 3 grams of salt, 1 slice of ginger, 1 spoonful of pepper, 2 grams of starch.

method

1. Pour an appropriate amount of water into the pot and bring to a boil, then wash the peas and pour them into the pot, then put a piece of ginger and cook over low heat for about ten minutes.

2. Remove the head and shell of the shrimp, chop it into a puree, then put it in a bowl, then add a spoonful of pepper, 1 gram of salt and 2 grams of starch and stir well to make a shrimp slide.

3. After the peas are cooked, rub the shrimp into a circle and put them into the pot, cook until they float up, and then add two grams of salt to get out of the pot.

This pea and shrimp ball soup is very fast to make, and it can be done in ten minutes, which is trouble-free and nutritious Friends who like it can also try it together.

Tips:

Now peas belong to greenhouse vegetables, the taste is worse, to cook for a while, the bean flavor is boiled out after it is delicious, you can also choose quick-frozen peas.

After the shrimp is chopped into a puree, add a little pepper to remove the smell and improve the freshness, otherwise there will be a faint fishy smell when cooked, which will affect the taste.