Fried twist with pumpkin and noodles, the taste is different, the color is bright yellow, soft and sweet

 Today I would like to share with you a twist flower made of pumpkin, which is bright yellow in color, soft and sweet

【Pumpkin flavored twist】

Main ingredients: 250 grams of pumpkin, 300 grams of flour

Ingredients: 4 grams of yeast powder, 50 grams of sugar,

The production process

1. Eliminate the skin of the pumpkin with a scraper, clean it, cut it into small pieces, put it in a plate, boil water and put it in the steaming drawer, put the pumpkin on the steaming drawer and steam it for 20 minutes, if the water in the pot is boiled, then steam for 15 minutes.

2. After the pumpkin is steamed, after the pumpkin is completely cooled, there will be oozing water in the pumpkin plate, pour out the water, wear disposable gloves, and start to grab the pumpkin.

3. Prepare an empty basin, pour in flour, pumpkin puree, sugar and yeast powder, then you can start to grab and mix pumpkin puree and flour and other ingredients back and forth, do not add any water during this period, because the water of the pumpkin itself after steaming is enough to mix the dough, knead it repeatedly, and mix the flour and pumpkin puree into a dough, and put it in the basin to rise.

4. After the dough is proofed, put it on the panel, knead the dough and exhaust it, brush a little salad oil on the surface of the kneaded dough, then flatten the dough with your hand, and then roll it into a large cake shape with a rolling pin, cut it into a small strip with the thickness of your fingers with a knife, and then rub the small strip into a twist, the method of rubbing is to take two ends with your left and right hands, and then form a small strip with your right hand to push forward, push a small strip with your left hand backwards, and then pinch the two heads with one hand, and the small noodles will automatically become energetic, forming a twisted look, and then tucking one of the ends into the other end, and the twist will be kneaded.

5. After rubbing, the twist should be covered with plastic wrap and put on the panel to wake up for 10 minutes, so that the twist that will be fried after a while will be extraordinarily soft and will not be hard.

6. Heat oil in the pot, the oil temperature is 5 into heat, put in the twisted twist, and keep turning the chopsticks during the frying process, so as not to heat the twist unevenly, easy to paste off one side and the other side is not cooked, fry until the twist is evenly colored on both sides, you can take out the oil control, at this time the twist is fried, do not eat it immediately, wait for the heat inside the twist to drop down and then eat, to prevent the mouth from being too hot to burn.

The pumpkin-flavored twist flower tastes really different, there is a faint fragrance, the taste is particularly soft, and it is really sweet and delicious