Tangyuan is popular to eat like this, without a drop of oil, soft and glutinous, sweet and not greasy

Recently, I found a new way to eat glutinous rice balls, which is to roll the glutinous rice balls on a layer of soybean flour after cooking, and eat the glutinous rice balls dry, soft and glutinous, with the fragrance of soybean flour, similar to the old Beijing snack bean flour cake, which has a different flavor than eating it directly cooked.

——Dry eating rice balls——

Ingredients: 15 quick-frozen rice balls, appropriate amount of soybean flour

Method: 1. Prepare soybean flour. (The ready-made soybean flour that Ze Rui's mother bought, if you can't buy it, you can also grind some soybean flour powder with a food processor for dried soybeans)

2. Put the soybean flour in a waterless and oil-free pot, fry over low heat, and set aside. (Emphasis added!) Focus! Focus! When frying soybean noodles, you must keep stir-frying until the soybean noodles are fried until they are dark yellow and have a bean fragrance. In this way, the fried soybean noodles will be uniform, only bean aroma, no beany smell. ）

3. What I prepared today is black sesame quick-frozen rice balls. You can use any filling you like.

4. Pour an appropriate amount of water into the pot, put in the quick-frozen glutinous rice balls after the water is hot, cook and remove them. (When boiling the rice balls, put hot water in the pot, gently push the rice balls with the back of the hand spoon after getting out of the pot to prevent the rice balls from sticking to the pot, boil over medium-low heat until the water boils, point cold water twice, and cook until the rice balls all float up and become slightly larger, which proves that the rice balls are cooked thoroughly.) ）

5. Scoop up the cooked rice balls and put them in cold water. (After a little cold water, the skin of the rice balls will be more elastic).

6. Remove the glutinous rice balls that have passed the water, control the moisture, put them in the fried soybean flour and roll them around, and evenly dip them in a layer of soybean flour. If you are tired of cooking rice balls, you might as well try this dry rice ball.

You can also sprinkle some desiccated coconut or white sugar on the surface to increase the flavor according to your liking~~, isn't it super simple. Snacks and afternoon tea desserts are all good, so try it if you like it!