Making this cake for children in the summer contains 18 kinds of amino acids and a variety of minerals, and the cost is less than 3 yuan

___Purple Sweet Potato Egg Cake___

【Ingredients Preparation】

2 purple potatoes, 3 eggs, appropriate amount of flour, 2 green onions, salt, cooking oil, 1 carton of milk

【Production process】

1. We wash the purple sweet potato, then peel and peel it, cut the large purple potato into small pieces, and put the small purple sweet potato into the pot and steam it whole, which takes about 15 minutes.

Purple sweet potato

2. We crush the steamed purple potatoes into a puree with a spoon, and be sure to roll them very finely, so that the purple potato egg cakes will not break evenly.

Purple sweet potato puree

3. We take out 1 carton of pure milk and pour it into the purple sweet potato puree.

4. After pouring in the milk, we whisk vigorously and mix well, it is best to use a blender to make it a little more delicate.

Pour in the milk

5. Add the flour, we use a whisk to stir evenly, the flour should be added several times, stir into a batter. If the purple potato is not crushed, filter it again at this time for a better effect.

Add flour

6. After the batter is stirred, we let it rise for a while. At this time, we crack the eggs into a bowl and stir well; Wash the green onion and cut it into chopped green onions, and remove the sesame seeds.

7. Brush the oil in the pot, we use a spoon to scoop a spoonful of batter into the pot, gently shake the pan to spread the batter all over the bottom of the pan, and fry slowly over low heat.

Pour in the purple sweet potato puree

8. After the bottom of the pot is set, we pour in a part of the egg liquid and shake the pot again to spread the egg liquid on top of the purple sweet potato.

Pour in the egg mixture

9. We sprinkle in the white sesame seeds and chopped green onions, and continue to fry slowly over low heat.

Sprinkle with chopped green onions and sesame seeds

10. After the egg liquid on the surface is about to solidify, we turn it over and fry it for about 10 seconds before serving.

Tips

(1) The purple sweet potato puree must be crushed very finely, so that the cake is not crumbly and tastes delicate.

(2) I didn't add salt to this cake during the whole process, because the purple sweet potato has a sweet taste. If the mouth is heavy, you can add a little salt when beating the eggs