Pork ribs pumpkin Shanghai green fried rice The rice grains are soft and salty, fragrant, and nutritious

First, let's prepare the ingredients: 300g of pork ribs, half a pumpkin, a green plant, two cloves of garlic, soy sauce, and salt.

2. Cut the pork ribs into small pieces, wash and drain the water, add the chopped minced garlic, a spoonful of salt, a little soy sauce, a little oil, stir evenly and marinate for half an hour.

3. Cut the pumpkin into cubes and chop the Shanghai greens.

4. Heat the oil, fry the marinated pork ribs until slightly charred, then add the pumpkin and stir-fry until fragrant.

5. After stir-frying until fragrant, add water, cover the pot and simmer for five minutes

6. After simmering, pour the rice in, use a spatula to disperse the rice, and then add the Shanghai green and stir-fry until it changes color

Tips:

The pork ribs must be fried and simmered thoroughly.