Two sheets at a time, master the key steps, soft and tendony, not hard when cold, and any dish is delicious

Today I will share with you the practice of an all-purpose burrito, as long as you master the two key steps, the cake is soft and chewy, and it is not hard when it is cold, whether it is used to roll meat if you love meat, or you like to eat vegetarian dishes used to roll hot fried cold salad are very delicious, and then accompanied by a bowl of porridge or vegetable soup, which is very suitable for hot summer consumption, and the method is also very simple, one pot can produce two, and it can be done quickly. Let's take a look:

All-purpose burritos

300 grams of plain flour, 3 grams of salt, 180 grams of warm water.

Cooking steps:

Add 3 grams of salt to 300 grams of plain flour, pour 180 grams of warm water, stir until there is no dry flour, and knead it into a soft and smooth dough. In order to make the cake soft, first of all, the dough should not be too hard, which is the key first step to ensure that the baked cake is soft.

The kneaded dough is directly placed on the cutting board and kneaded into long strips, which I have here are 12 in total.

Wrap the small agents one by one with your hands, brush a little oil on the surface, one is to lock the water on the surface and not evaporate to maintain the softness of the dough, and the other is that the extensibility of the proofed dough will be better, which is convenient for the next operation. Cover with plastic wrap and let stand for 10-15 minutes.

Take advantage of the time to make a puff pastry, and the effect of using puff pastry is better than simply applying oil. Put one spoonful of noodles and two spoons of oil in a small bowl, stir well and mix into a puff pastry.

Take two dough agents at a time, press them flat with your hands, brush the puff pastry on the surface of one of them, be sure to brush evenly, this is the key step for the baked cake to be easy to uncover, and then stack the other one, and then pick it up and pinch it tightly along the edge with both hands alternately.

Place the double cake on the board, gently press it from top to bottom with a rolling pin to roll it out into a round pan and place it in a preheated pan or electric baking pan over medium-low heat.

Bake until the bottom is colored with yellow flowers, the surface is slightly discolored, you can turn over, and the cake is slowly puffed up and uncovered from the middle while it is hot, and the other side is colored, and the all-purpose burrito is ready.

It is best to put each two cakes in the steamer, cover with a clean cloth first, and then cover the pot to prevent the water from evaporating. When the freshly opened cakes are heated from each other in a sealed environment, they become softer, and even if they are stored in this way, they will not harden even if they are cooled. This is the second key step in ensuring that the baked cake remains soft.

It's all baked, let's take a look: special soft muscles. Even if you wait for the vegetables to be fried or mixed again, it is still not hard when it is cold, and any dish is delicious. If you like it too, give it a try.