2 eggs, 1 bowl of flour, make a healthy snack, take a bite of the crispy and loosen the residue, it is so delicious that you can't stop

 

【Coconut soufflé biscuits】

Materials are required

150 grams of cake flour, 100 grams of butter, 20 grams of milk powder, 30 grams of caster sugar, 2 eggs, 50 grams of desiccated coconut

Steps

1. Pour the low-gluten flour and milk powder on the kneading mat and stir for a while with a scraper, then dig a nest in the middle, knock in the eggs, add caster sugar and stir to mix evenly, and then put the butter softened at room temperature in advance on the dough after stirring evenly.

If you don't like this kneading method, you can pour the flour directly into the basin, and the other mixing methods are basically the same, it is best to use scraping and mixing, do not knead hard, and avoid dough gluten.

2. Cover the butter with the surrounding gnocchi, press while stirring until the dough is evenly mixed, the dough is smooth, take an appropriate amount of dough and knead it into a circle, press it slightly flat, put the dough into the deglazed coconut, evenly stain it with desiccated coconut, make the remaining dough in accordance with this method, put it into the baking tray with oiled paper in advance, preheat the oven at 200 degrees in advance, put the baking tray into the middle layer of the oven after preheating, adjust the upper heat to 180 degrees, adjust the lower heat to 150 degrees, and bake for about 15 minutes. If the oven does not have a top and bottom heat, you can adjust the oven to 165 degrees, and you can also take the intermediate temperature.

There are certain requirements for the dough to prepare this biscuit, it is best to use the way of pressing to arrange and mix the dough evenly, and try to avoid kneading hard, so as not to produce gluten in the dough and affect the taste of the crispy biscuit.

3. After the biscuits are baked, take them out and put them on the grid rack to cool, and after cooling, you can sprinkle a little deceitred coconut, so that the coconut shortbread biscuits are made, the taste is crispy, and the rich butter aroma and egg fragrance fill the mouth, whether it is a meal or afternoon tea snack is a very good choice.