Leeks and it are the most delicious, and if you don't know how to eat it, you will be OUT! Intestinal cleansing can also strengthen the body and replenish calcium

Spring leeks are the most fragrant, which is recognized by everyone.

Although leeks are available all year round, I bought them twice a year ago and tasteless. The leeks in spring are so fragrant, I only complain that the leeks are bought less, and I can't find a few leeks on a plate of "fried leeks with fresh shrimp". Haha, give me a thought, and I'll buy it tomorrow!

The shrimp is the early fishermen just caught up, all of them are fresh and jumpy, that is, a little smaller, the plan is to stew the prawns in oil, temporarily changed to fried leeks, this seafood plus fresh, nothing fresh can not be compared with it. "Stir-fried leeks with fresh shrimp" has been in the stomach for two days, and now let's sort out the pictures and post the topic, think about the saliva and swallow it straight. Unbelief? Just stir-fry a plate and you'll know.

We don't like to eat shrimp heads, so we remove the shrimp heads along with the shrimp threads, and save some oil and salt money.

However, you can also wrap the shrimp head in some batter and fry it, it will be fragrant and crispy, and it will not be wasted at all.

Ingredients: 240 grams of fresh shrimp, 140 grams of leeks, 10 grams of ginger

Make:

1. Clean the shrimp first, and then remove the shrimp head along with the shrimp line.

2. Wash the processed shrimp again and cut some minced ginger for later use.

3. Pick and wash the leeks and cut them into inch pieces.

4. Heat the pan and pour the oil. Oil a little more.

5. Stir-fry the shrimp in hot oil.

6. Stir-fry until the shrimp change color, add salt and a pinch of sugar to taste.

7. Continue to fry until the shrimp shells feel a little crispy, add the leeks.

8. Quickly flip twice to get out of the pot, or drop a few drops of light soy sauce.

Small Whispers:

1. The leeks should be quickly cooked, and they can be turned over twice, and they are easy to fry.

2. The dish is very fresh and can be seasoned with just salt, at most with a pinch of sugar and a few drops of light soy sauce.

3. Shrimp can be used for sea shrimp and river shrimp can also be used for river shrimp.

4. When stir-frying shrimp, use more oil and fry for a while, so that the shrimp shell is easy to chew and eat.

5. The nutritional value of this dish, find it yourself, wash the intestines, replenish calcium, and strengthen the body!