Secret appetizing radish, only need to add 2 more home-cooked ingredients, crispy and refreshing, and will not be soft for a long time

 Crispy and refreshing appetizing radish 

Ingredients: 1 white radish (about 1000 grams), 50 grams of sugar (for pickling), 10 grams of salt (for pickling), 150 grams of white vinegar, 80 grams of Yipin fresh soy sauce, a little dark soy sauce (optional), 40 grams of sugar, 10 grams of sesame pepper oil, 3~5 slices of lemon, 2 spicy millet

1. Wash the white radish and remove the top and roots, and then clean the hair, but don't remove the radish skin, the radish with the skin tastes particularly good, I am a big radish here, because it is relatively large, I cut it into 8 petals, you can cut it according to the convenience of eating

2. Then cut the radish into a blade, the cutting method of the blade is very simple, that is, the first knife and the second knife do not cut to the end, leaving a part of the bottom to connect, and the third knife is cut directly to the end, and the bottom can be cut off

3. Put all the radishes into a large container after the knife is completed, then put in 50 grams of sugar and 10 grams of salt and mix evenly, marinate the radish pieces for 4~5 hours, and turn them several times halfway, so that they can be pickled more evenly 

4. After the pickling is completed, you can see that the radish has been pickled with a lot of water, and here I would like to remind everyone that the radish must be marinated thoroughly, otherwise the taste will not be crisp

5. Squeeze out the water in the radish again, this step is best to put the radish on the gauze, squeeze out the water in the radish like a towel, the more water is squeezed out, the better the taste of the radish after pickling

6, then add 150 grams of white vinegar, 80 grams of fresh soy sauce, 40 grams of sugar, 10 grams of pepper oil, like the color of heavier can add a little dark soy sauce to deepen the color, the more important seasoning here is pepper oil, compared with the pickled radish without adding pepper oil, the flavor of this side dish is particularly prominent, the taste is very good 

7. Add 3~5 lemon slices, as well as millet chili rings and mix well, adding lemon can add aroma and special flavor to this side dish, it is not recommended to omit 

8. Mix the seasoning and radish evenly and seal and marinate for a night, the crispy and refreshing secret appetizing radish is ready, the taste is particularly crispy, and there is a faint lemon fragrance, as well as the unique flavor brought by sesame pepper oil, whether it is breakfast porridge or as a side dish in the main meal is very delicious and refreshing, especially under the meal, it is guaranteed to let you like it when you eat it!

Tips

1. Don't peel the radish after washing, it will be more refreshing and delicious when pickled with the skin.

2. The marinated water must be completely squeezed out, which is very important.

3. Sesame pepper oil and lemon will add a unique flavor to this side dish, which is also the biggest feature of this side dish, don't omit it!